Heat oven to 350°F. Spray a 13" x 9" oven-safe casserole with no-stick cooking spray; set aside.
Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.
Stir in potato flakes, mixing until all ingredients are well-combined. Spread mashed potato mixture into prepared pan.
Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
TIP: Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
