Pillsbury® refrigerated pie crust (from 15-ounce box)
2
eggs
3/4
cup
sugar
1 1/2
teaspoons
pumpkin pie spice
1/2
teaspoon
salt
1
(15-ounce) can pumpkin (not pumpkin pie mix)
1
(12-ounce) can evaporated milk
Directions
Heat oven to 425°F. Place pie crust in 9-inch glass pan as directed on box for One-Crust Filled Pie.
In large bowl, beat eggs with wire wisk. Stir in remaining ingredients until well-blended. Pour into crust-lined pan.
Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
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