medium baking apples, such as Braeburn or Fuji, peeled and chopped (2 apples = about 2 cups)
2
tablespoons
Pure Wesson® Canola Oil
3/4
cup
granulated sugar
1/4
cup
Egg Beaters® Egg Product
(1/4 cup = 2 ounces)
1/4
cup
plain nonfat yogurt
1
cup
fresh or frozen cranberries
1/2
cup
chopped walnuts, optional
Directions
Preheat oven 350°F. Spray 8-1/2" x 4-1/2" loaf pan with baking spray.
Mix flour, baking powder, baking soda and cinnamon in medium bowl; set aside.
Toss apples with oil in large bowl until apples are evenly coated. Stir in sugar. Add Egg Beaters® and yogurt; mix well. Add flour mixture; stir just until moistened.
Gently stir in cranberries. Stir in walnuts, if desired.
Spread batter evenly into prepared loaf pan.
Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Cut into 14 slices to serve.
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