(18.5-ounce) package yellow cake mix with pudding in the mix
1
cup
canned pumpkin
3/4
cup
(6 ounces) Egg Beaters® Egg Product
1/2
cup
water
1/4
cup
nonfat sour cream
1
tablespoon
ground cinnamon
1
teaspoon
ground nutmeg
3/4
teaspoon
ground ginger
Reddi-wip® Fat-Free Dairy Whipped Topping
Additional ground cinnamon (optional)
Directions
Preheat oven to 350°F. Spray 13" x 9" baking pan with cooking spray.
Combine cake mix, pumpkin, Egg Beaters®, water, sour cream, cinnamon, nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking dish.
Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 squares.
Top with the whipped topping and sprinkle with additional cinnamon just before serving, if desired.
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