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Sticks & Stones Candy Bark

Sticks & Stones Candy Bark

Ingredients

1 2/3cups (11-oz. pkg.)  Nestlé® Toll House® Butterscotch Morsels, divided 
1 1/2cups (9 oz.)  Nestlé® Toll House® Semi-Sweet Chocolate Morsels 
1/2cup  creamy peanut butter 
2cups  pretzel sticks 
2cups  dry-roasted peanuts 
1 1/3cups  Nestlé® Raisinets® Milk Chocolate-Covered Raisins 

Directions

Butter 13 x 9-inch baking pan.
Microwave 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Add pretzels, peanuts, and Raisinets; stir well to coat. Spread into prepared baking pan.
Place remaining 1/3 cup butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
Refrigerate for 1 hour or until firm. Break into bite-size pieces.

*chilling time extra

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

Nutrition Facts

Serving Size 1 piece
Amount Per Serving
Calories 210 Fiber 2g
Calories From Fat 110 Sugars 17g
Total Fat 12g Protein 4g
Saturated Fat 6g Carbohydrates 22g
Cholesterol 0mg Potassium 140mg
Sodium 90mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 36
Prep Time:
10 minutes*
Cook Time:
2 minutes
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Nestlé® Toll House®

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