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Pumpkin Apple Bread

Pumpkin Apple Bread 

Ingredients

Nonstick cooking spray 
2cups  all-purpose flour 
1 1/3cups  whole-wheat flour 
2tsp.  baking powder 
1tsp.  ground cinnamon or allspice 
1/2tsp.  salt 
1/2tsp.  baking soda 
1can (15 oz.)  Libby's® 100% Pure Pumpkin  
1cup  refrigerated or frozen egg product 
3/4cup  sugar blend for baking (such as Splenda®) 
1/2cup  Apple Nestlé® Juicy Juice® All Natural 100% Juice  
1/2cup  honey 
1/3cup  vegetable oil 
1tsp.  grated orange peel 
1/2cup  peeled, chopped green apple 

Directions

Preheat oven to 350° F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray.
Combine all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt, and baking soda in large bowl; stir.
Stir together pumpkin, egg product, sugar blend, Juicy Juice, honey, oil, and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.
Bake for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

*cooling time extra

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 125 Fiber 2g
Calories From Fat 25 Sugars 10g
Total Fat 3g Protein 3g
Saturated Fat 0g Carbohydrates 20g
Cholesterol 5mg Potassium 17mg
Sodium 90mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 32
Prep Time:
20 minutes*
Cook Time:
50 minutes
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Libby's®  

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