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Peanut Butter ''Cheese Ball''

Peanut Butter ''Cheese Ball''

Ingredients

1pkg. (8 oz.)  cream cheese, at room temperature 
1cup  powdered sugar 
3/4cup  creamy or chunky peanut butter (not all-natural) 
3tbsp.  packed dark brown sugar 
1 1/2cups  (9 oz.)  Nestlé® Toll House® Swirled™ Milk Chocolate & Peanut Butter Morsels  
Graham cracker sticks and/or apple slices 

Directions

Beat cream cheese, powdered sugar, peanut butter, and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).
Freeze for 1 hour, 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.)
Serve with graham cracker sticks and apple slices for dipping or spreading.

*freezing time extra
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 230 Fiber 1g
Calories From Fat 120 Sugars 20g
Total Fat 14g Protein 5g
Saturated Fat 6g Carbohydrates 25g
Cholesterol 10mg Potassium 90mg
Sodium 140mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 20
Prep Time:
15 minutes*
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Nestlé® Toll House®

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