tbsp.
Nescafé® Taster's Choice® 100% Pure Instant Coffee Granules
1
tsp.
vanilla extract (optional)
Light frozen whipped topping, thawed
Ground cinnamon
Directions
Combine water, sugar blend, and coffee granules in medium bowl until sugar blend and coffee granules are dissolved. Stir in vanilla extract. Pour into 8-inch-square metal baking pan.
Freeze for 1 1/2 hours, stirring every 30 minutes until slushy. Transfer mixture to a medium bowl; stir with a fork until smooth and more uniform in texture.
Freeze for 30 minutes or until firm enough to scoop. Serve with dollop of whipped cream. Sprinkle with cinnamon.
*freezing time extra
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