tbsp.
Nescafé® Taster's Choice® 100% Pure Instant Coffee Granules
6
(3-ounce) paper cups
1
envelope
Rich Chocolate No Sugar Added Reduced Calorie Nestlé® Hot Cocoa Mix
6
(6-inch-square) pieces of foil
6
wooden craft sticks
Directions
Place ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
Combine water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture to ice cream; stir quickly just until blended. Spoon half of ice cream mixture equally into each of the 6 cups.
Add cocoa mix to remaining ice cream mixture; stir just until blended. Spoon equally into each of the cups. Using the back of a spoon, smooth out the tops.
Cover each with piece of foil and press down the edges. Using a paring knife, make 1/4-inch slit in centers of foil. Place wooden craft stick in each and press down to about 1/2 inch from the bottom. Place in freezer overnight.
Remove foil and peel back paper before serving.
*freezing time extra
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