Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight.
Combine 1/2 cup each of water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill.
Mix cranberry juice and chilled syrup in a punch bowl. Stir in sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch.
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