Steam the Ball Park hot dogs in a frying pan that is ¾ filled with water for approximately six to eight minutes and then place the hot dogs into a steamed poppy seed hot dog bun.
To dress the hot dog, it’s important to pile on enough toppings to get a taste of each in every bite, but pile on carefully so that the hot dog is as sturdy as the Sears Tower. To ensure sturdiness, the ingredients must be topped in the proper order! Begin with a nice, thick coat of yellow mustard and then add minced onions, tomato wedges, sweet pickle relish and a pickle spear. Top off your Classic Chicago-Style hot dog with a sprinkle of celery salt.
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