cup (6 oz.)
Nestlé® Toll House® Semi-Sweet Chocolate Mini Morsels
1
tbsp.
baking powder
1/2
tsp.
salt
1 3/4
cups
milk
2
large eggs
1/3
cup
vegetable oil, plus more for the griddle and cookie cutters
1/3
cup
packed brown sugar
3-inch heart-shaped metal cookie cutters (optional)
Powdered sugar
Directions
Combine flour, morsels, baking powder, and salt in large bowl. Combine milk, eggs, oil, and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
Sprinkle with powdered sugar before serving.
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