can (12 fl. oz.)
Nestlé® Carnation® Evaporated Milk
2
tbsp.
finely chopped chives (optional)
Directions
Combine water, carrots, cauliflower, potato, onion, bouillon, curry powder, pepper, and Worcestershire sauce in stockpot; bring to a boil over high heat. Reduce heat to medium.
Cook, stirring occasionally, for 20 to 25 minutes or until vegetables are tender.
Transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until almost smooth. Return to stockpot; stir in evaporated milk.
Cook over low heat, stirring occasionally, for 10 to 12 minutes or until heated through. Sprinkle with chives before serving.
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