Combine sugar, cornstarch, and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk.
Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens slightly. Remove from heat and remove cinnamon sticks; stir in vanilla extract.
Refrigerate for 2 hours or until well chilled.
Arrange fruit in dessert dishes. Top with sauce. Sprinkle with ground cinnamon.
Tip: Refrigerate leftover sauce in covered container for up to 3 to 4 days.
*chill time extra
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
