pkg. (12 oz. each)
Stouffer's® Harvest Apples, prepared according to package directions, kept hot
1/4
cup
granulated sugar
1/4
tsp.
ground cinnamon
1/4
cup (1/2 stick)
butter
10
(6-inch) fajita-size flour tortillas
Caramel syrup or ice cream topping
Whipped cream (optional)
Chopped almonds (optional)
Directions
Combine sugar and cinnamon in small bowl.
Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortillas with cinnamon-sugar mixture; keep warm.
Place tortillas uncooked-side-up on cutting board; top with harvest apples. Fold over; cut in half. Place on serving plates.
Drizzle with caramel syrup; top with whipped cream and nuts.
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