container (7 oz.)
Buitoni® Refrigerated Pesto with Basil, divided
8
(about 2 1/2 lb. total)
boneless, skinless chicken breast halves
1
cup
light mayonnaise
8
ciabatta bread or French rolls, split horizontally
8
thin slices provolone or other Italian cheese
Directions
Preheat grill or broiler.
Spread 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender; cover. Blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use.
Grill or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center.
Spread pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.
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