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Creamy Peanut Butter Dip and Chicken Tenders

Creamy Peanut Butter Dip and Chicken Tenders 

Ingredients

1pkg. (14 oz each)  Banquet® Original Chicken Breast Tenders  
1/3cup  Peter Pan® Creamy Peanut Butter  
2tbsp.  firmly packed brown sugar 
1/4tsp.  garlic powder 
1/4cup  hot water 
2tbsp.  La Choy® Lite Soy Sauce  
2tbsp.  rice vinegar 

Directions

Prepare chicken tenders according to package directions.
Combine peanut butter, brown sugar, garlic powder, water, soy sauce and vinegar in small bowl until well blended.
Serve peanut dip with chicken tenders.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 263 Fiber 2g
Calories From Fat 43 Sugars 6g
Total Fat 17g Protein 12g
Saturated Fat 4g Carbohydrates 16g
Cholesterol 20mg Potassium
Sodium 514mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
10 minutes
Cook Time:
15 minutes
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Peter Pan  

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