servings (1/3 sec spray)
PAM® Original No-Stick Cooking Spray
2 1/2
cups
cubed cooked chicken
1
cup
shredded Cheddar cheese
1
can (10-3/4 oz each)
cream of mushroom soup
1
can (10-3/4 oz each)
cream of celery soup
1
can (10 oz each)
Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1
can (8 oz each)
diced green chilies
3/4
cup
sliced green onions
12
flour tortillas (8 inch), each cut into 6 triangular wedges
1
cup
shredded Cheddar cheese
1
tbsp.
sliced green onions
Directions
Preheat oven to 375° F. Spray 2-1/2-quart or 11x7-inch baking dish with cooking spray; set aside.
Combine chicken, 1 cup cheese, both soups, tomatoes, green chilies and 3/4 cup green onions in a large bowl; set aside. Mix 60 tortilla wedges into chicken mixture; spoon mixture into baking dish.
Bake, uncovered, for 30 minutes or until heated through.
Remove casserole from oven and tuck remaining 12 tortillas wedges around the inside edge of the baked dish; top with remaining 1 cup cheese. Bake additional 5 minutes. Garnish with remaining 1 tablespoon green onions.
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