can (10 oz each)
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1
cup
sour cream
Directions
Preheat oven to 425°F. Spray two baking sheets with cooking spray; set aside. Unroll pizza crusts. Cut each crust into 4 rectangular pieces, slightly stretching each piece.
Combine chili, beans and cheese in large bowl. Spoon about 3/4 cup filling onto one half of each rectangle. Fold dough over and press edges firmly together to seal. Gently place pockets on cookie sheets. Bake 13 to 18 minutes or until golden brown.
Combine tomatoes and sour cream in small bowl; blend well. Serve sour cream mixture for dipping with pockets after cooling a few minutes.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
