tbsp.
Fleischmann's® Original Margarine-stick, melted
1
tsp.
vanilla extract
3
packets (1 oz each)
Swiss Miss® Milk Chocolate Hot Cocoa Mix
1 1/2
cups
boiling water
8
servings
Reddi-wip® Original Whipped Light Cream
Directions
Preheat oven to 350°F. Combine flour, sugar, cocoa, baking powder and salt in large mixing bowl. Add milk, Fleischmann’s and vanilla; mix until blended and smooth.
Spoon batter into ungreased 9x9-inch baking pan. Place cocoa mix in medium bowl. Add boiling water; mix well. Pour evenly over batter. Bake 30 minutes, or until top is firm to the touch.
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