pudding cups (3 1/2 oz each)
Chocolate or Vanilla Pudding
1
cup
marshmallow cream
1
serving
confectioners' sugar
Directions
Place cups of pudding in freezer. Freeze at least 2 hours or until pudding is hardened.
Remove pudding cups from freezer. Run bottom end of cups under hot water to help release pudding from cups. Remove top seal and release each onto an individual serving plate, top side down.
Spoon 1/4 cup marshmallow cream over each plate of pudding. Heat in microwave on HIGH 45 seconds or until marshmallow begins to run down sides of pudding. Sprinkle with confectioners’ sugar just before serving.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
