medium
onion, chopped (1 med onion = about 1/2 cup)
1
cup
baby carrots
2
cups
sliced celery
1
lb.
red potatoes, scrubbed and cubed
2
lbs.
beef stew meat, cut into chunks
2
tsp.
dried thyme leaves
1
can (14 1/2 oz each)
Hunt's® Diced Tomatoes
3/4
cup
water
1
can (6 oz each)
Hunt's® Tomato Paste
Directions
Place onion over the bottom of 3-1/2 quart or larger slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.
Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.
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