mini bags (1 1/5 oz each)
Orville Redenbacher's® Smart Pop!® Gourmet® Popping Corn
3
servings (1/3 sec spray)
PAM® Original No-Stick Cooking Spray
2
cups
quick-cooking rolled oats
1
cup
dried cranberries or raisins
1
cup
dry roasted peanuts
1
cup
firmly packed brown sugar
1
cup
honey
Directions
Preheat oven to 300°F. Pop corn according to directions on package (yield about 8 cups). Remove all unpopped kernels.
Spray 13 x 9-inch baking pan with cooking spray. Pour popped corn into pan; top with oats, cranberries, and peanuts.
Combine brown sugar and honey in medium saucepan. Cook on medium-high heat for 6 minutes, stirring occasionally, or until mixture comes to full boil and sugar is dissolved. Pour syrup over popcorn mixture. Carefully toss using two large spoons until mixture is evenly coated with syrup.
Bake 20 minutes stirring once midway through baking. Remove from oven; lightly press popcorn evenly in pan. Cool on rack about 2 hours or until set. Cut into 24 bars. Store leftovers in tightly sealed container.
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