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Garden Vegetable Soup

Garden Vegetable Soup 

Ingredients

1pkg. (16 oz each)  frozen pasta & vegetable blend in garlic sauce 
1can (14.5 oz each)  Hunt's® Diced Tomatoes, undrained  
2cans (14 oz each)  chicken broth 

Directions

Combine pasta and vegetable blend, tomatoes with their juice and the broth in medium saucepan.
Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until heated through, stirring occasionally.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 155 Fiber 1g
Calories From Fat 14 Sugars 3g
Total Fat 6g Protein 7g
Saturated Fat 2g Carbohydrates 20g
Cholesterol 3mg Potassium
Sodium 1464mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
5 minutes
Cook Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Hunt's  

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