can (14 1/2 oz each)
Hunt's® Diced Tomatoes, drained
1
envelope (1 oz each)
dry onion soup mix
3
servings (1/3 sec spray)
PAM® Original No-Stick Cooking Spray
1 1/2
cups
shredded Cheddar cheese (1-1/2 cups = 6 oz)
1/2
cup
Hunt's® Ketchup
1
egg
4
cups
frozen Tater Tots (4 cups = about 1 lb)
Directions
Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
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