medium
zucchini, thinly sliced (1 med = about 1 cup)
2
medium
tomatoes, seeded, chopped (2 med = about 1 cup)
3
tbsp.
chopped fresh parsley
Directions
Cook pasta according to package directions, omitting salt. Drain; set aside.
Combine meat and onions in medium nonstick skillet. Cook over medium heat 4 to 5 minutes, or until meat is no longer pink, stirring frequently. Drain, if necessary.
Stir in tomato sauce, vinegar, Italian seasoning, sugar, garlic powder and red pepper. Cook 3 to 4 minutes, or until heated through, stirring occasionally.
Add pasta and zucchini; mix well. Cook 2 to 3 minutes, or until heated through, stirring occasionally. Stir in tomatoes and parsley; heat through.
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