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Garden Vegetable Egg Breakfast Pizza

Garden Vegetable Egg Breakfast Pizza 

Ingredients

3servings (1/3 sec spray)  PAM® Original No-Stick Cooking Spray  
1cup  Egg Beaters® with Yolk Garden Vegetable (1 cup = 8 oz) 
4whole wheat pita breads (6 inch) 
1cup  baby spinach leaves 
4slices  thin sliced honey ham, cut into strips (from a 10-oz tub) 
1/4cup  sliced red onion 
1/4cup  shredded reduced-fat Cheddar cheese (1/4 cup = 1 oz) 

Directions

Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on High 1 minute; stir with a fork. Microwave an additional 45 seconds, or until center is set. Toss with a fork until broken into bite-size pieces.
Top each pita round evenly with spinach leaves, Egg Beaters, ham, red onion and cheese.
Place each breakfast pizza on microwave-safe plate. Microwave on High 45 seconds, or until cheese is melted. Serve immediately.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 250 Fiber 5g
Calories From Fat 11 Sugars 1g
Total Fat 5g Protein 15g
Saturated Fat 1g Carbohydrates 38g
Cholesterol 55mg Potassium
Sodium 709mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
20 minutes
Cook Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Egg Beaters  

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