serving (1/3 sec spray)s
PAM® Original No-Stick Cooking Spray
2
cups
Egg Beaters® Original (2 cups = 16 oz)
1
can (14 1/2 oz each)
Hunt's® Petite Diced Tomatoes, well drained
1/2
cup
chopped fresh cilantro
1/2
tsp.
ground black pepper
8
whole wheat tortillas (8 inch)
1 1/2
cups
shredded low-fat Cheddar cheese
Directions
Spray large skillet or griddle with cooking spray. Heat on medium-high for 1 minute.
Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm.
Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled egg product mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla.
Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm.
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