servings (1/3 sec spray)
PAM® Original No-Stick Cooking Spray
2
cups
reduced fat all-purpose baking mix
1/3
cup
granulated sugar
2
tsp.
grated lemon peel
3/4
tsp.
ground cinnamon
3/4
cup
fat free milk
1/4
cup
Egg Beaters® 100% Liquid Egg Whites
1
tsp.
vanilla extract
1
cup
fresh or thawed frozen unsweetened blueberries, rinsed, drained
Directions
Streusel: Preheat oven to 400°F. Mix flour and 3 tablespoons sugar in small bowl. Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs; set aside.
Cake: Spray 8x8-inch baking dish with cooking spray. Combine baking mix, 1/3 cup sugar, lemon peel and cinnamon in large bowl. Add milk, Egg Beaters and vanilla; stir just until blended. Gently stir in blueberries. Pour into prepared dish; sprinkle with the streusel.
Bake 30 minutes, or until wooden pick inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve.
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