servings (1/3 sec spray)
PAM® Original No-Stick Cooking Spray
1
cup
frozen Southern-Style Hash Browns
1/4
cup
finely chopped onion
1
cup
Egg Beaters® Original (1 cup = 8 oz)
1/8
tsp.
ground black pepper
1
large
tomato, finely chopped
1
tbsp.
finely chopped fresh basil
4
flour tortillas (8 inch), warmed
1/2
cup
shredded reduced-fat Cheddar cheese (1/2 cup = 2 oz)
Directions
Spray medium nonstick skillet with cooking spray; heat over medium heat. Add hash browns and onion; cook 9 minutes, or until potatoes are golden brown, stirring frequently.
Add Egg Beaters and pepper; mix well. Cook 3 minutes, or until Egg Beaters are slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.
Combine tomato and basil; set aside. Spoon Egg Beaters mixture evenly down centers of tortillas; top evenly with cheese and the tomato mixture. Fold in opposite sides of each tortilla; roll up burrito-style.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
