cup
vanilla nonfat yogurt with low-calorie sweetner
1/2
cup
Egg Beaters® Original
2
tbsp.
Fleischmann's® Original Margarine-stick
Directions
Combine flour and baking soda in large bowl. Melt 2 tablespoons Fleischmanns; add to flour mixture with milk, yogurt and Egg Beaters. Stir just until well blended.
Melt 1/2 tablespoon Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining batter. Serve hot.
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