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Turkey Citrus Avocado Salad

Turkey Citrus Avocado Salad 

Ingredients

1/2cup  fresh orange juice 
2tbsp.  Pure Wesson® Canola Oil  
1tbsp.  Gulden's® Spicy Brown Mustard  
1/4tsp.  salt 
1/8tsp.  ground red pepper 
1bag (8 oz each)  field greens salad blend 
2tbsp.  chopped fresh cilantro 
1orange, peeled, sectioned, halved 
1avocado, pitted, peeled and sliced 
1/4small  red onion, cut into thin wedges 
1 1/2cups  cubed leftover cooked turkey 

Directions

Dressing: Beat orange juice, oil, mustard, salt and red pepper in small bowl until well blended. Set aside.
Salad: Place lettuce in serving bowl or on large serving platter. Top with cilantro, orange, avocado, red onion and turkey breast strips. Drizzle with salad dressing.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 247 Fiber 4g
Calories From Fat 19 Sugars 0g
Total Fat 16g Protein 15g
Saturated Fat 2g Carbohydrates 14g
Cholesterol 31mg Potassium
Sodium 505mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 4
Prep Time:
20 minutes
Cook Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
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Recipe Provided By
Wesson  

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