containers
Breyers® All Natural Chocolate Ice Cream and/or Breyers® All Natural Vanilla Ice Cream
4
cups
assorted sliced fresh fruit
1
can
(7 oz.) whipped cream or 2 cups thawed frozen whipped topping
50
fresh blueberries
2
pints
strawberries, sliced or raspberries
Directions
With scissors cut cartons from Breyers® All Natural Chocolate Ice Cream. Arrange Ice Cream on its side, then cut each into 4 lengthwise slices.
In 13 X 9-inch baking dish arrange 4 Ice Cream slices, pressing to form an even layer. Top with fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze 5 hours or until ready to serve.
Just before serving top with whipped cream, smoothing with spatula. Arrange berries in flag pattern, with blueberries in upper left corner and 7 strawberry or raspberry "stripes".
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