jar
(1 lb. 10 oz.) Ragu ® Chunky Garden Combination Pasta Sauce
4
Italian rolls (about 6 in. long ea.), halved lengthwise
1
cup
shredded mozzarella cheese (about 4 oz.)
Directions
In medium bowl combine ground beef, bread crumbs, and egg; shape into 12 meatballs.
In 3-quart saucepan bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve meatballs and sauce in rolls, topped with cheese.
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