scoops
Breyers® All Natural Vanilla Ice Cream (about 1 cup)
4 small
scoops
Breyers® All Natural Chocolate Ice Cream (about 1 cup)
1/2
cup
sweetened whipped cream or thawed frozen whipped topping
1 to 2
tbsp.
chocolate syrup
Directions
On bottom of 4 cookies place 1 scoop each Breyers® All Natural Vanilla and Chocolate Ice Cream, then gently press on remaining cookies, bottom-side-down. Evenly top with whipped cream, then drizzle with chocolate syrup. On cookie sheet arrange ice cream sandwiches; cover and freeze 1 hour or until ready to serve. Let stand 5 minutes before serving.
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