large
red, green or yellow bell peppers, quartered
1
large
onion, quartered
4
(6-in.)
fajita size flour tortillas
6
cups
torn romaine lettuce leaves
1
medium
lime, cut into wedges (optional)
Directions
In large, resealable plastic bag pour 1/4 cup Wish-Bone® Italian Dressing over chicken; turn to coat. In another large, resealable plastic bag pour 1/4 cup dressing over red peppers and onion. Close bags and marinate in refrigerator up to 3 hours.
Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional dressing, if desired. Tear tortillas into bite-size pieces.
To serve thinly slice chicken and vegetables. Arrange lettuce on serving platter top with chicken, vegetables, tortillas, and lime. Serve, if desired, with additional dressing.
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