In 10-inch nonstick skillet cook almonds with sugar over medium heat, stirring frequently, 5 minutes or until sugar is golden. On wax-paper-lined cookie sheet spread almonds in single layer; cool completely. Break almonds into bite-size pieces; set aside.
In large serving bowl combine salad greens with strawberries. Just before serving spritz with Wish-Bone® Salad Spritzers® Raspberry Bliss Vinaigrette Dressing and sprinkle with almonds.
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