In 4-quart saucepot cover beets with water and bring to a boil over high heat. Reduce heat and simmer 30 minutes or until tender; drain and cool. Peel and cube beets.
In large bowl combine beets, oranges, and onion. Spritz with Wish-Bone® Salad Spritzers® Raspberry Bliss Vinaigrette Dressing and gently toss to coat.
On large serving platter arrange salad greens. Top with beet mixture, then cheese and walnuts. Just before serving spritz, if desired, with additional dressing.
*SUBSTITUTION: Use 2 cans (14.5 oz. ea.) sliced beets, drained and coarsely chopped, and 1 can (11 oz.) mandarin oranges, drained, instead fresh beets and oranges.
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