medium
carrots, julienned (1/8- x 1/8- x 3-inch strips)
1
cup
bean sprouts
1-
lb.
boneless flank or skirt steak, grilled and thinly sliced
1/4
cup
chopped cashews
1/2
cup
Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing
Directions
On serving platter arrange spinach, then top with cucumber, carrots, sprouts, and steak. Just before serving, sprinkle with cashews, then drizzle with Wish-Bone® Light Asian Sesame Ginger Vinaigrette Dressing.
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