lb.
boneless chuck steak, cut into 3/4-inch slices
2
tbsp.
olive oil, divided
1
medium
onion, sliced
1
clove
garlic, finely chopped
1
jar
Ragu® Organic Traditional Pasta Sauce
8
oz.
mozzarella cheese, cut into 1/2-inch cubes
Directions
Season steak, if desired, with salt and ground black pepper.
In 12-inch nonstick skillet heat 1 tablespoon olive oil over medium-high heat and brown steak in two batches. Turn into 4-1/2-quart slow cooker sprayed with nonstick cooking spray.
In same skillet heat remaining 1 tablespoon olive oil over medium-high heat and cook onion, stirring occasionally, 4 minutes or until golden. Add garlic and cook, stirring frequently, 30 seconds. Add Ragu® Organic Traditional Pasta Sauce and bring to a boil over high heat, scraping brown bits from bottom of pan. Spoon sauce mixture over steak. Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 10 hours or until steak is tender. Stir in cheese. Serve, if desired, over hot cooked pasta.
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