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Easy Skillet Ravioli

Easy Skillet Ravioli 

Ingredients

1pkg.  (about 26 oz.) frozen cheese ravioli 
2-1/4cups  water 
1/2tsp.  salt 
1jar  Ragu® Chunky Pasta Sauce  
1/4cup  heavy cream, half and half, evaporated milk, milk or non-dairy creamer (optional) 

Directions

In 12-inch nonstick skillet bring ravioli, water, and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
Stir in pasta sauce. Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.
TIP: No time to plan for dinner? Keep foods like frozen ravioli and Ragu® Pasta Sauce on hand to make a tasty home cooked meal in minutes.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 280 Fiber 4g
Calories From Fat 90 Sugars 16g
Total Fat 10g Protein 8g
Saturated Fat 5g Carbohydrates 39g
Cholesterol 30mg Potassium
Sodium 990mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 6
Prep Time:
5 minutes
Cook Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Unilever
Recipe Provided By
Ragu  

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