lb.
boneless, skinless chicken breast halves, pounded thin
3
tbsp.
Promise® Buttery Spread, divided
1
small
onion, finely chopped
1
pkg.
(10 oz.) white or crimini mushrooms, thinly sliced
1/3
cup
Marsala wine or chicken broth
1
cup
fat free reduced sodium chicken broth
1/2
tsp.
fresh thyme leaves or 1/8 tsp. dried thyme leaves
Directions
In shallow dish combine 1/4 cup flour, salt, and pepper. Dip chicken in flour mixture until evenly coated.
In 12-inch skillet melt 2 tablespoons Promise® Buttery Spread over medium-high heat and cook chicken, turning once, 10 minutes or until thoroughly cooked. Remove to serving platter and keep warm.
In same skillet melt remaining 1 tablespoon spread over medium heat and cook onion and mushrooms, stirring occasionally, 3 minutes or until tender. Sprinkle with remaining 1 tablespoon flour and cook, stirring constantly, 1 minute. Add wine and cook 1 minute, scraping brown bits from bottom of skillet. Add broth and thyme. Bring to a boil over high heat, then continue boiling, stirring frequently, 2 minutes or until sauce is thickened. To serve, pour sauce over chicken.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
