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Caramel Topped Chocolate Snack Cake

Caramel Topped Chocolate Snack Cake 

Ingredients

2/3cup  all-purpose flour 
1/3cup  unsweetened cocoa powder 
1/2tsp.  baking powder 
1/4tsp.  salt 
2egg whites 
1/4cup  cholesterol free egg substitute 
3/4cup  sugar 
1/4tsp.  vanilla extract 
6tbsp.  Promise® Buttery Spread, melted  
2tbsp.  finely chopped pecans 
2tbsp.  fat free caramel topping 

Directions

Preheat oven to 350°. Grease 8-inch baking pan; set aside.
In large bowl combine flour, cocoa powder, baking powder, and salt; set aside.
In another large bowl with electric mixer beat egg whites with egg substitute until foamy. Beat in sugar and vanilla until slightly thickened. Gradually add flour mixture, then Promise® Buttery Spread and beat just until blended. Spread into prepared pan; sprinkle with pecans.
Bake 23 minutes or until toothpick inserted in center comes out clean. On wire rack cool completely. Just before serving drizzle with caramel sauce.
Also terrific with Promise Light Spread.

Nutrition Facts

Serving Size 1
Amount Per Serving
Calories 140 Fiber 1g
Calories From Fat 50 Sugars 13g
Total Fat 5g Protein 3g
Saturated Fat 1g Carbohydrates 21g
Cholesterol 0mg Potassium
Sodium 140mg Sodium Extra
Print   Full | 3x5 | 4x6
Serves: 12
Prep Time:
15 minutes
Cook Time:
20 minutes
Print Recipe
Full | 3x5 | 4x6
See more recipes from Unilever
Recipe Provided By
Promise  

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