oz.
cut-up cooked chicken breasts (about 1-2/3 cups)
1
can
(14.5 oz.) unsalted diced tomatoes, undrained
2
tbsp.
roughly crumbled baked tortilla chips
1
tbsp.
lime juice
Directions
In 4-quart saucepan bring Knorr® Sides Plus™ Veggies - Southwestern Style Rice, broth, water, and carrots to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until rice is tender. Stir in chicken and tomatoes. Simmer 2 minutes or until heated through.
Just before serving stir in tortilla chips and lime juice. Serve, if desired, with additional tortilla chips, reduced fat sour cream, lime wedges, and reduced fat shredded cheddar cheese.
Important Wal-Mart Disclaimer: All content, including but not limited to, recipe and health information provided in In Stores Now, is for educational purposes only. Such content is intended to supplement, not substitute for, the diagnosis, treatment and advice of a medical professional. Such content does not cover all possible side effects of any new or different health program. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program. Advance consultation with your physician is particularly important if you are under eighteen (18) years old, pregnant, nursing, or have health problems.
