In 12-inch nonstick skillet heat 1 tablespoon olive oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
In same skillet add remaining 1 tablespoon olive oil and cook onion, red pepper, and oregano over medium heat, stirring occasionally, 4 minutes or until vegetables are tender. Stir in garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook, stirring occasionally, 2 minutes or until spinach is partially wilted.
Stir in water and Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil over high heat. Reduce heat to low and cook covered 10 minutes or until rice is tender. Stir in chicken and lemon juice. Sprinkle with cheese.
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