cup
Lawry's® Herb & Garlic Marinade With Lemon Juice
4
boneless, skinless chicken breast halves (about 1-1/4 lb.)
1/3
cup
Italian seasoned dry bread crumbs
6
slices
cooked ham, divided
1/2
cup
grated Swiss cheese (about 2 oz.)
1
box
(10 oz.) frozen broccoli florets, thawed
1
pkg.
Knorr® Pasta Sides™ - Alfredo
Directions
In large, shallow nonaluminum baking dish or plastic bag pour marinade over chicken; turn to coat. Cover, or close bag and marinate in refrigerator 30 minutes.
Preheat oven to 400°. Line baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.
Remove chicken from marinade, discarding marinade. Coat chicken in bread crumbs and arrange on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices of ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
Meanwhile, prepare Knorr® Pasta Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2- pieces during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
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