lb.
boneless, skinless chicken breast halves, cut into thin strips
1/2
cup
fat free sour cream
2
medium
zucchini and/or yellow squash, chopped (about 4 cups)
2
cups
water
1
pkg.
Knorr® Fiesta Sides™ - Spanish Rice
Directions
In large bowl combine 1/4 cup cilantro, 1 tablespoon olive oil, and garlic. Add chicken and toss to coat. Cover and marinate in refrigerator 15 minutes.
In small bowl blend sour cream with remaining 1 tablespoon cilantro; set aside.
In 2-quart saucepan heat remaining 1 tablespoon olive oil over medium-high heat and cook zucchini, stirring occasionally, 4 minutes or until crisp-tender. Stir in water and Knorr® Fiesta Sides™ - Spanish Rice. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Remove from heat and let stand 2 minutes; stir.
Meanwhile, in 12-inch nonstick skillet cook chicken over medium-high heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked.
On serving platter arrange chicken next to zucchini rice. Serve with sour cream mixture and garnish, if desired, with fresh cilantro sprigs, sliced lime wedges and hot pepper sauce.
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