In 4-quart saucepan heat olive oil over medium-high heat and cook vegetables and thyme, stirring occasionally, 6 minutes or until golden.
Add broth, water, and Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil over high heat. Reduce heat to low and cook covered 10 minutes or until rice is tender. Stir in chicken and serve immediately.
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