lb.
boneless, skinless chicken breasts, cut into small cubes
Juice of 1 lemon
2
tbsp.
Shedd's Spread Country Crock® Spread
2
cups
thinly sliced vegetables (such as zucchini, carrots, bell peppers or mushrooms)*
1
pkg.
Knorr® Alfredo Pasta Sides made with Whole Grains
1-1/2
cups
water
1/2
cup
milk
Directions
Toss chicken with lemon juice. In 12-inch skillet, melt spread over medium-high heat and brown chicken. Remove and set aside.
In same skillet add vegetables and cook, stirring frequently, 2 minutes. Stir in Knorr® Alfredo Pasta Sides made with Whole Grains, water, and milk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 8 minutes. Stir in reserved chicken and continue simmering 2 minutes or until noodles are tender and chicken is thoroughly cooked. Serve, if desired, with grated Parmesan cheese and cracked black pepper.
*Need to save some time? Feel free to substitute your favorite frozen vegetables or vegetable blend.
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