cup
I Can't Believe It's Not Butter!® Mediterranean Blend spread, melted
2
cups
quartered white mushrooms
1
cup
cherry tomato halves
1
large
shallot, chopped
2
cloves
garlic, chopped
1
tsp.
chopped fresh thyme leaves
Directions
Preheat oven to 425°.
In shallow roasting pan arrange cod. Season, if desired, with salt and ground black pepper. Pour half of
I Can't Believe It's Not Butter!® Mediterranean Blend spread over cod and turn to coat. Combine remaining ingredients and arrange in pan.
Roast 20 minutes or until cod flakes with a fork. To serve arrange cod and roasted vegetables on platter.
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